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Mamma Lucy Italian menu

10 dishes across 5 sections $20 to $70 Italian Restaurant

Prices transcribed from the printed menu, last checked

Menu Mamma Lucy Italian photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

FAMOUS PIZZELLE (2) 4 dishes

  • ORIGINAL $10.00

    Two crispy, lightly fried pizzza dough, tomato sauce, grated Parmigiano, EVOO.

  • PESCATORE $12.00

    Tuna, cherry tomatoes, capers, cipolline, olives, zest of lemon, EVOO.

  • RUSTICA $13.00

    Salame Toscano, arugula, Burrata, EVOO

  • TRIO DI PIZZELLE $18.00

BRUSCHETTE (2) 4 dishes

  • BURRATA $15.00

    Cherry tomatoes, fresh Burrata, oregano, EVOO.

  • TERRA $16.00

    Creamy Bolognese sauce, mushrooms, shaved Parmigiano. EVOO.

  • FRUTTI DI MARE $18.00

    Chopped mix, octopus, calamari, in a Super Tuscan wine reduction, San Marzano sauce tomato, garlic, EVOO.

  • TRIO DI BRUSCHETTE $23.00

INSALATE 4 dishes

  • LUCIA $13.00

    Romaine lettuce, red onions, celery, fennel, cherry tomatoes, capers, olives, shaved Parmigiano, lemon dressing

  • FRAGOLA & NOCI $13.00

    Spring mix fresh strawberries, walnuts, shaved Parmigiano, strawberry dressing

  • CESARE $12.00

    Romaine lettuce, croutons, shaved Parmigiano, Caesar dressing

  • MISTA $10.00

    Spring mix, cherry tomatoes, cucumbers, balsamic vinaigrette

ANTIPASTI 6 dishes

  • ANTIPASTO BOARD $26.00

    Chef Fabio's selection of imported cured meats and artisanal Italian cheese.

  • CAPRESE $15.00

    Fresh mozzarella, heirloom tomatoes, basil, EVOO.

  • EGGPLANT PARMIGIANA $17.00

    San Marzano tomato sauce, mozzarella, Basil, Parmigiano, EVOO.

  • POLPETTE $12.00

    Traditional, grass-fed beef meatballs, tomato sauce, basil, Parmigiano, EVOO.

  • FRITTURA DI CALAMARI $17.00

    Calamari and zucchini lightly breaded, marinara sauce

  • CARPACCIO DI MANZO* $21.00

    Raw beef fillet, arugula, cherry tomatoes, lemon, shaved Parmigiano, EVOO.

CHEF FABIO MASTER-DISHES 3 dishes

  • RAGU DI CARNE $49.00

    A perfect low braised mix of lamb, veal, sausage, pork & beef. Red sauce, paired with fresh Pappardelle and pecorino Romano

  • MISTO PORCINI $45.00

    Fresh tagliolini, with mix of imported Porcini mushrooms in a white wine reduction sauce, garlic, Italian parsley, EVOO.

  • RAGU DI MARE $55.00

    Rigatoni, in a low braised red Super Tuscan reduction wine sauce. Mix of octopus, Jumbo tiger shrimp, tuna, calamari, chopped Sea Bass, Halibut San Marzano sauce, parsley, lemon zest, EVOO.

PASTA FRESCA 11 dishes

  • LASAGNA $24.00

    Bolognese sauce, besciamelle, Parmigiano, EVOO.

  • TAGLIATELLE ALLA BOLOGNESE $24.00

    Bolognese meat sauce, EVOO.

  • FUSILLI ALL'ARRABBIATA $20.00

    Fresh tomato sauce, chili Calabrese, garlic EVO0.

  • ORECCHIETTE BROCCOLI $23.00

    Broccoli, white wine reduction, light cream sauce, EVOO.

  • PAPPARDELLE FUNGHI & SALSICCIA $26.00

    Mild Italian sausage, cremini mushrooms, creamy white sauce, EVOO.

  • SPAGHETTI ALLA POSITANO $27.00

    Rose' San Marzano Tomato sauce, cherry tomatoes, Burrata with mild Italian sausage, basil, Parmigiano, EVOO.

  • RIGATONI ALLA NORMA $26.00

    San Marzano tomato sauce, fried Eggplant, basil, garlic, Pecorino Romano, EVOO.

  • RAVIOLI AI FUNGHI $29.00

    Portobello mushroom filling, hint of cream & mushrooms sauce, EVOO.

  • LINGUINE ALLE VONGOLE $32.00

    White wine reduction clams, garlic, Italian parsley, EVOO.

  • TAGLIOLINI ALL'ARAGOSTA $49.00

    San Marzano tomato sauce, lobster meat, topped with lobster tail, EVOO.

  • PENNE E SALMONE $26.00

    Smoked salmon, white cream sauce, parsley, EVOO.

SIGNATURE DISHES 5 dishes

  • AMATRICIANA $28.00

    San Marzano sauce, guanciale, Pecorino Romano, ground black pepper.

  • CACIO & PEPE $26.00

    Pecorino Romano, ground black pepper

  • CARBONARA $28.00

    Egg yolk, guanciale, Pecorino Romano, ground black pepper. *

  • LA ZOZZONA" $30.00

    San Marzano sauce, guanciale, Italian sausage, egg yolk, Pecorino Romano, ground black pepper, red pepper flakes*.

  • TRIO PLATTER $69.00

    Amatriciana Cacio e Pepe Carbonara*

GNOCCHI 4 dishes

  • SORRENTINA $24.00

    Tomato sauce, mozzarella, basil, EVOO.

  • BOLOGNESE $24.00

    Bolognese meat sauce, EVOO.

  • PESTO $22.00

    Fresh homemade basil pesto, pine nuts, Parmigiano, Evoo

  • FAMILY STYLE $59.00

    Trio Gnocchi Platter three gnocchi dishes.

SECONDI PIATTI 4 dishes

  • PICCATA DI VITELLO $38.00

    Veal cutlets, sautéed, lemon-butter sauce, capers, white wine reduction, EVOO.

  • VITELLO ALLA PRIMAVERA $38.00

    Veal cutlets, arugula, cherry tomatoes, balsamic glaze, shaved Parmigiano, EVOO.

  • SCALOPPINE AL LIMONE E FUNGHI $28.00

    Chicken breast fillets, sautéed, mushrooms, lemon sauce, white wine reduction, EVOO.

  • COTOLETTA ALLA PARMIGIANA $26.00

    Chicken fillet lightly fried, breaded, San Marzano tomato sauce, melted provolone, EVOO.

CONTORNI 2 dishes

  • MIX PORCINI MUSHROOM $12.00

  • GREEN BEANS $7.00

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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